| 5-HTP:
see encyclopedia entry
Acetylcholine: A choline-based compound used
in the transmission of nerve impulses.
Acidophilus:
see encyclopedia entry
Adaptogen: A substance
that helps normalize body functions in times of stress.
Adrenaline: The hormone that produces the "fight
or flight" response, increasing heart rate and blood pressure.
Also called epinephrine.
Alfalfa:
see encyclopedia entry
Aloe:
see encyclopedia entry
Alpha linolenic acid (LNA): An omega-3 fatty
acid found in soybeans, nuts, canola oil, and flaxseed oil.
Alpha lipoic acid: A vitamin-like substance
with powerful antioxidant capabilities.
see encyclopedia entry
Alpha tocopherol: The most active form of vitamin
E. Natural vitamin E is designated with a "D" (D-alpha tocopherol),
while "DL" (DL-alpha tocopherol) represents the synthetic form.
Alzheimer's:
see encyclopedia entry
American Ginseng:
see encyclopedia entry
Amino acids: A group of nitrogen-containing
compounds that serve as the basic building blocks of proteins.
The amino acids that must be obtained from the diet are known
as the essential amino acids.
Anabolic: Describing a compound that allows
the conversion of nutritive substance into living matter.
Analgesic: An agent that alleviates pain without
causing loss of consciousness.
Anemia: An insufficiency in the number of red
blood cells in the bloodstream or of hemoglobin in the red blood
cells. Usually caused by excessive blood loss or a decrease in
blood production.
Anesthetic: A substance used to abolish or
diminish the sensation of pain.
Angina: Pain or heavy
pressure in the chest caused by insufficient supply of oxygen
to heart tissue.
Anthocyanidins: A class of antioxidant plant
pigments ranging in colors from red to blue.
Antibacterial: A substance that destroys bacteria
or suppresses their growth or reproduction.
Antibiotic: A chemical substance that has the
capacity, in dilute solutions, to kills germs or inhibit their
growth.
Antibody: Proteins produced by the body to
defend against foreign bodies or organisms.
Anticoagulant: A substance that delays or stops
blood clotting.
Antimutagenic:
Protective against genetic mutations; anticancer.
Antioxidant: A substance that inhibits oxidative
or free-radical damage.
Antiseptic: A substance that prevents or inhibits
the growth of germs.
Antiviral: A substance that inhibits the action
of a virus.
Aqueous humor (aqueous fluid): The clear, watery
fluid that flows between the cornea and the lens of the eye, providing
them with nutrients.
Arthritis:
see encyclopedia entry
Ascorbate: A compound or derivative of ascorbic
acid.
Ascorbic: Describing a substance that prevents
scurvy (from New Latin a + scorbutic„scurvy).
Ascorbic acid: The chemical name for vitamin
C.
Astragalus:
see encyclopedia entry
Astringent: A substance that causes tissues
to contract.
Atherosclerosis:
The build up of fatty deposits (plaque) in artery walls, a major
risk factor for heart disease and stroke.
ATP (adenosine triphosphate): The phosphate
compound that serves as the chief energy-storage material for
all cells.
Autoimmune: Describing
a condition in which antibodies attack the body's own tissues.
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Barberry:
see encyclopedia entry
Barley Grass:
see encyclopedia entry
Bearberry:
see encyclopedia entry
Bee Pollen:
see encyclopedia entry
Bee Propolis:
see encyclopedia entry
Benign prostatic hypertrophy (BPH):
A common condition in which the prostate gland becomes enlarged,
compressing the urethra and often leading to urinary difficulties.
see
encyclopedia entry
Beriberi: A disease caused by thiamin deficiency.
Beta-carotene: An antioxidant plant compound
that can be converted by the body into vitamin A.
see encyclodpedia entry
Beta cells: Cells in the pancreas responsible
for insulin production.
Bilberry:
see encyclopedia entry
Bioflavonoids: See flavonoids.
Biotin: A B vitamin produced in the small intestine
by beneficial bacteria.
see encyclopedia entry
Black Cohosh:
see encyclopedia entry
Black Currant Seed Oil:
see encyclopedia entry
Boron: An essential trace mineral required
for bone formation.
see encyclopedia entry
Boswellia:
see encyclopedia entry
Bran: The thin husk of grains such as rice,
wheat, and oats. A rich source of soluble and insoluble fiber.
Brewer's Yeast:
see encyclopedia entry
Bromelain:
see encyclopedia entry
Bronchitis: Inflammation of the breathing tubes.
Burdock:
see encyclopedia entry
Butcher's Broom:
see encyclopedia entry
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Calcium:
see encyclopedia entry
Candidiasis: A syndrome
caused by chronic overgrowth of the yeast Candida albicans.
Capsaicin: The active "hot" compound found
in cayenne and other peppers.
Carbonate: A salt of carbonic acid.
Carbonic acid: An unstable liquid made by dissolving
carbon dioxide in water, used to form carbonates.
Carcinogen: A substance capable of causing
cancer.
Cardiomegaly: The
medical term for enlargement of the heart. Also known as cardiac
hypertrophy.
Cardiomyopathy:
Any of a group of diseases of the heart muscle that result in
impaired heart function and heart failure.
Cardiotonic: A substance that strengthens the
heart muscle.
Cardiovascular disease:
see encyclopedia entry
Carditis: Inflammation
of the heart muscle, usually the result of infection or inflammatory
response, as in rheumatic fever.
Carotenoid: A family of plant pigments (including
alpha carotene, beta-carotene, lycopene, etc.), many of which
exhibit antioxidant properties.
Cartilage: The smooth connective tissue that
acts as a shock absorber between bone surfaces in joints.
Cascara Sagrada:
see encyclopedia entry
Catalyst: A substance that increases the rate
of a chemical reaction but is not affected by that reaction.
Cataract:
see encyclopedia entry
Catechins: Antioxidant flavonoids found in
green tea.
Cathartic: A substance that stimulates bowel
movements.
Cat's Claw:
see encyclopedia entry
Cayenne:
see encyclopedia entry
Cerebral insufficiency: Inadequate blood flow
to the brain, causing memory loss and senility.
Cetyl Myristoleate:
see encyclopedia entry
Chamomile:
see encyclopedia entry
Chaparral:
see encyclopedia entry
Charcoal:
see encyclopedia entry
Chasteberry:
see encyclopedia entry
Chelation: The bonding of minerals to amino
acids or other carrier compounds to aid absorption by the body.
Chitosan:
see encyclopedia entry
Chlorella:
see encyclopedia entry
Chondroitin:
see encyclopedia entry
Chromium:
see encyclopedia entry
Citrate: Any salt of citric acid.
Citric acid: A tribasic acid found in citrus
fruits that acts as an intermediary in the tricarboxylic (KrebsÍ)
cycle.
Citrus Bioflavonoids:
see encyclopedia entry
Cod Liver Oil:
see encyclopedia entry
Coenzyme: A nonprotein substance needed to
complete an enzyme, usually a vitamin or mineral.
Coleus:
see encyclopedia entry
Collagen: The protein
that serves as the main component of connective tissue.
Congestive heart failure:
A condition in which the heart is incapable of meeting the oxygen
demands of the body.
Copper:
see encyclopedia entry
CoQ10:
see encyclopedia entry
Coronary heart disease (CHD): A condition in
which the heart muscle doesn't receive sufficient blood.
Cranberry:
see encyclopedia entry
Creatine:
see encyclopedia entry
Cretinism: A congenital
condition caused by lack of thyroid secretion, marked by retarded
mental and physical development.
Cyanocobalamin: The form of vitamin B-12 used
in supplements.
Cystoscopy: A procedure
in which a doctor looks into the urethra and bladder through a
thin, lighted tube, used for detection of urinary tract disorders.
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