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TABLE OF CONTENTS | REFERENCES | GLOSSARY
Echinacea
(Echinacea angustifolia, Echinacea purpurea, Echinacea pallida)
General Description
Echinacea (also known as purple coneflower or snakeroot) is a perennial plant with a stout, hairy stem 2 to 3 feet in height. The leaves are thin, rough, and hairy, growing 3 to 8 inches long. Found throughout midwestern North America from Texas to Saskatchewan, echinacea flowers from July to October, bearing a large, cone-shaped blossom which may range in color from whitish-pink to a pale purple. Of the nine species of echinacea that have been identified, three (angustifolia, purpurea, and pallida) are used for health purposes.

Health applications

History and traditional use
Native Americans used echinacea for a wide range of ailments and injuries. Externally, the herb was used to treat wounds, burns, and insect bites. It was taken internally for infections, joint pains, and as an antidote for venomous snake bites (the reason echinacea was commonly known as snakeroot). Echinacea was introduced into U.S. medical practice in 1887, but fell out of use in the early 1900s. Modern studies of echinacea's medicinal properties began in Germany in the 1930s. American interest in the herb was rekindled in the early 1980s, and echinacea is now among the country's most popular herbal dietary supplements.

Chemical composition
There are several compounds in echinacea that may be active in the body, including echinacoside, cichoric acid, polysaccharides, alkylamides, polyacetylenes, flavonoids, essential oils, resins, glycoproteins, sterols, and fatty acids.1 Levels of these compounds vary with growing conditions and between different species. Because compounds occur in varying concentrations in different parts of the plant, many herbalists recommend whole-herb extracts that use both the above-ground and underground portions.

Immune system support
Echinacea supplements are most commonly used to support the immune system's ability to fight infection during a cold or flu. Numerous clinical studies indicate that echinacea may be beneficial in the prevention and treatment of the common cold (acute viral respiratory infection).2-4 Greatest benefit was achieved when treatment was started early in the cold's progression.3 It appears that echinacea stimulates the activity of the body's natural killer cells, rather than exerting direct antiviral activity.5-11

Dosage/toxicity
The recommended dosage for echinacea varies with the quality and the portions of the plant used and with the extraction methods used in preparation. Most echinacea supplements have dosage recommendations printed on their labels. The herb has an excellent safety record, with no known side effects. Echinacea has no known toxicity, even at several times the normal therapeutic dose.12


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