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TABLE OF CONTENTS | REFERENCES | GLOSSARY
Calcium
General Description
Calcium is the most abundant mineral in the human body, making up 1.5 to 2 percent of total body weight. Approximately 99 percent of the body's calcium is located in the bones and teeth. Calcium is essential for bone development and maintenance, and plays important roles in much of the body's enzyme activity. It is required for muscle contraction, blood clotting, transmission of nerve signals, and regulation of heartbeat. Supplemental forms of calcium include bone meal, dolomite, refined calcium carbonate, unrefined calcium carbonate (derived from limestone or oyster shells), and calcium chelates (such as aspartate, citrate, gluconate, or lactate).

Food sources
The best food sources of calcium include milk and dairy products, kale, spinach, swiss chard, and members of the cabbage family.

Health applications

Deficiency symptoms
Calcium deficiency in children may lead to rickets, a condition marked by bone deformities and retarded growth. In most cases, rickets is not caused by a lack of dietary calcium but by a deficiency in vitamin D, a nutrient required for calcium absorption. In adults, calcium deficiency may cause osteomalacia or osteoporosis. Other conditions associated with low calcium intake include muscle spasms and cramps, and high blood pressure.

Calcium and bone strength
Most research on calcium has focused on its role in bone health, specifically the prevention of osteoporosis. Osteoporosis is a disease characterized by low bone mass and density and by structural deterioration of bone tissue, causing bone fragility and increased susceptibility to fractures, especially of the hip, spine, and wrist. It is the underlying cause of most bone fractures in elderly people. In the U.S. today, over 10 million people already have osteoporosis and 18 million have low bone mass, placing them at increased risk for the disease.1 Studies have shown that calcium helps improve bone density2 and reduce the incidence of fractures.2,3 Based on risk reduction observed in three trials, researchers have estimated that in the U. S. in 1995 alone, 134,764 hip fractures and $2.6 billion in direct medical costs could have been avoided if individuals over age 50 had supplemented 1,200 mg of calcium per day.3

Other Functions
Because calcium is required for muscle contraction, it is essential for the function of all muscles, including the heart. There is evidence that calcium, along with potassium and magnesium, may help protect salt-sensitive individuals from developing hypertension. 4 Some studies suggest that calcium also may play a role in the prevention of colorectal cancer.5-7 Other studies have failed to demonstrate a significant association between calcium consumption and cancer risk, but have suggested a possible role for vitamin D in this area. 8,9

Dosage/toxicity
The optimum daily intake of calcium varies with age and gender. The recommendations from a 1994 consensus statement issued by the National Institutes of Health are:

From birth to six months: 400 mg/day
Ages six to twelve months: 600 mg/day
Ages one to five years: 800 mg/day
Ages six to ten years: 800-1,200 mg/day
Ages 11 to 24 years 1,200-1,500 mg/day
Women 25-50 years: 1,000 mg/day
Pregnant or lactating women: 1,200-1,500 mg/day
Postmenopausal women on estrogen replacement therapy: 1,000 mg/day
Postmenopausal women not on estrogen replacement therapy: 1,500 mg/day
Men age 25-65: 1,000 mg/day
Men and women over 65: 1,500 mg/day

Calcium intake of 2,000 mg/day appears to be safe in most people. These guidelines are based on calcium from diet plus any calcium taken in supplemental form.10 Adequate vitamin D is essential for optimal calcium absorption. New guidelines recommend that adults between the ages of 51 and 70 consume at least 400 IU of vitamin D per day and that those over 70 consume 600 IU per day.11 For best absorption, calcium supplements should be taken with meals. Complications from excessive calcium intake are rare, as excess calcium is usually not absorbed. Patients with with hyperparathyroidism or cancer should not take calcium supplements unless under a physician's supervision.12


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