General Description
The word arthritis literally means joint inflammation, but is commonly
used to refer to a group of more than 100 rheumatic diseases that
can cause pain, stiffness, and swelling in joints. These diseases
affect not only the joints but also other parts of the body, including
supporting structures such as muscles, bones, tendons, and ligaments
as well as some internal organs. More than 40 million Americans
suffer from some form of arthritis, and many have chronic pain that
limits daily activity. Osteoarthritis is by far the most common
form of arthritis, affecting about 16 million Americans, while rheumatoid
arthritis, which affects about 2.1 million Americans, is the most
debilitating form of the disease. Other common types of arthritis
include systemic lupus erythematosus, gout, ankylosing spondylitis,
and psoriatic arthritis. Arthritis is more common in women than
in men, with women accounting for nearly 2/3 of arthritis sufferers.
Osteoarthritis
Osteoarthritis (sometimes called degenerative joint disease or
osteoarthrosis) is a "wear and tear" joint disease that mostly
affects the cartilage that covers the ends of bones in a joint.
Healthy cartilage allows bones to glide smoothly over one another
and cushions the impact of joint motion. In osteoarthritis, the
surface layer of cartilage wears away, allowing bones to rub together,
causing pain, swelling, and loss of motion. Over time, the joint
may lose its normal shape and bone spurs may develop. Bits of
bone or cartilage may break off and float inside joint space,
causing more pain and damage. The disease most often affects the
weight-bearing joints and the joints of the hand. Osteoarthritis
is one of the most frequent causes of physical disability among
adults, affecting approximately 20 million people in the United
States alone. Although some younger people get osteoarthritis
as the result of joint injury, the disease most often occurs in
older people. In fact, by age 65, more than half of the American
population show evidence of osteoarthritis in at least one joint.
The disease is common among both men and women, but its prevalence
varies with age. Before age 45, more men have osteoarthritis,
while after age 45 it is more common in women.
Contributing factors for osteoarthritis
Because osteoarthritis results from wear on joint cartilage, any
factors that increase stress on joints contribute to its progression.
High impact physical activity, as occurs in many athletes and
other people with physically demanding occupations, can be a significant
factor. Being overweight is also a major factor because of the
increased pressure placed on the weight-bearing joints.
Most osteoarthritis treatment programs involve a combination
of treatments tailored to the patient's lifestyle and health.
Treatment programs have four general goals which are: controlling
pain (through drugs and other measures), improving joint care
(through rest and exercise), maintaining acceptable body weight
(to diminish stress on affected joints), and achieving a healthy
lifestyle. While drugs such as aspirin and other nonsteroidal
antiinflammatory drugs (NSAIDs) can be effective in alleviating
arthritis pain, they do nothing to address the cartilage destruction
that causes the pain. In addition, many of them have harmful side
effects with long-term use and some (including Naproxin, Ibuprofen,
and Indomethacin) may actually inhibit cartilage repair.1
Surgeries used in treatment of osteoarthritis include procedures
to resurface bones, reposition bones, replace joints, and remove
loose pieces of bone or cartilage. Currently, more than 80 percent
of osteoarthritis surgery cases involve replacing the knee or
hip joint.
Nutritional considerations
Nutritional considerations for osteoarthritis should focus on
maintaining a healthy weight and promoting joint tissue repair.
People with osteoarthritis should consume a balanced, nutritious
diet. The diet should include healthy levels of vitamin C because
it is required for the growth and maintenance of all collagen
structures, including joint cartilage. Many osteoarthritis sufferers
augment their diets with glucosamine sulfate, chondroitin sulfate,
and other supplements purported to promote cartilage regeneration.
Studies have shown that glucosamine sulfate can be as effective
as NSAIDs in alleviating arthritis symptoms, and is significantly
better tolerated. 2-3 Most studies on glucosamine have
been conducted in Europe and Asia, and few long-term studies have
been done. The National Center for Complementary and Alternative
Medicine (NCCAM) and the National Institute of Arthritis and Musculoskeletal
and Skin Diseases (NIAMS) are funding a multicenter, four-year
study in the United States to determine the usefulness of glucosamine
and chondroitin sulfates, alone and in combination, in the treatment
of osteoarthritis.
Rheumatoid
arthritis
Rheumatoid arthritis (RA) is an inflammatory disease that causes
pain, swelling, stiffness, and loss of function in joints. It
has several unique features that make it different from other
types of arthritis. For example, RA generally occurs in a symmetrical
pattern, i.e. if one hand is affected, the other is also. The
disease often affects the wrist joints and the finger joints closest
to the hands. Other affected joints may include those of the neck,
shoulders, elbows, hips, knees, ankles, and feet. RA may also
affect other areas of the body besides the joints. People with
the disease may experience fatigue, occasional fever, and malaise.
The severity and duration of symptoms varies from person to person.
For some people, symptoms last from a few months to a year or
two and then disappear with no apparent permanent damage. Other
people experience flare-ups of worsening symptoms followed by
periods of remission. Still others have severe RA that is active
most of the time, lasts for many years, and leads to serious joint
damage and disability.
Contributing factors for rheumatoid
arthritis
Rheumatoid arthritis is an autoimmune disease in which a person's
immune system attacks his or her own body tissues. It is still
not known what exactly causes this to happen, but contributing
factors may include genetic predisposition, environmental factors
(such as infectious agents like viruses and bacteria), and hormonal
factors. It appears that RA is most likely caused by an interaction
of many factors which researchers are still attempting to more
fully understand.
Conventional treatments
Doctors use a variety of approaches to treat rheumatoid arthritis.
These are used in different combinations and at different times
during the course of the disease according to the patient's individual
situation. Most people with RA take medications, some of which
are used only for pain relief; others to reduce inflammation;
and still others to slow the disease's progression. Traditionally,
doctors first prescribed aspirin or similar drugs along with rest
and physical therapy, resorting to more powerful drugs only if
symptoms worsened. For patients with severe, rapidly progressing
RA, many doctors now prescribe early treatment with more powerful
drugs in hopes of halting disease progression to reduce or prevent
joint damage. Several types of surgery are used to reduce pain
and improve joint function, including joint replacement, tendon
reconstruction, and synovectomy (removal of inflamed joint tissue).
Because inflamed joint tissue eventually grows back, synovectomy
by itself is rarely performed; it is usually done as part of reconstructive
surgery, especially tendon reconstruction.
Nutritional considerations
The role of nutrition in rheumatoid arthritis is still the subject
of much debate. Studies have observed that deficiencies of pyridoxine,
zinc, and magnesium are common in RA patients.4 These
deficiencies might well indicate increased nutritional requirements
to counteract the physiological stress of RA rather than a role
for these nutrients in the cause of the disease. Some research
suggests vegetarian diets may be helpful for some RA sufferers
5-6 but these benefits have not been demonstrated in larger,
long-term studies. Other studies indicate that omega-3 fatty acids
found in fish oils may play a role in the prevention 7
and treatment 8 of rheumatoid arthritis. While the
impact of nutritional factors on RA is still under investigation,
a balanced, nutritious diet is advisable for all RA sufferers.
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